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Olive Oil Sommelier

Holder of a diploma in Olive Oil Sommelier recognized by the Italian Ministry of Agriculture, Lucas was trained in Imperia (Italy), at ONAOO, the world reference school for this discipline.

Importer and seller of premium olive oils for many years, he meets the needs of his customers, both individuals and professionals (gourmet restaurants, Michelin-starred restaurants, private chefs…), in France and Switzerland.

As a member of the organization ONAOO, he shares and collaborates with stakeholders in the olive oil industry around the world.

He is also an associate and member of the steering committee of a group of Swiss producers who wish, with a pioneering vision, to establish and develop olive oil production in Switzerland.

OLIVE OIL PRODUCERS ?

His expertise covers the following themes :

• Optimizing your olive farm and your olive oil production
• Optimizing the quality of your olive oil
• Branding, marketing, local and international business strategy to develop your turnover

He would be delighted to assist you achieve your goals.

RESTAURANT, CATERER OR PRIVATE CHEF ?

He would be delighted to assist you on the following topics :

• Sourcing producers and providing premium olive oils that match your culinary identity
• Food and olive oil pairings to enhance your menu

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